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Hor’s/finger foods
Pinwheels $5 per person
Vegetable tray $2.50 pp
Wings (50) $30
Cheese tray $4pp
Fruit display $4 pp
Tequila lime shrimp $5 pp
Spring rolls $1.50 per piece
Sundried tomato hummus $1.50 pp
Black bean fondue $2 pp
Bacon scallops $3 per piece
Shrimp cocktail $2 per piece
Spinach artichoke dip$2.50 pp
Brushetta $1.50 pp
Chili-gouda dip $2.50 pp
“happy hour” $8 per person assorted finger foods.
Soup $ 3 per person
Cream of broccoli with cheddar
Mediterranean minestrone
Carrot-ginger-leek
Confetti vegetable
Salad $3 per person
Cucumber basil- with fresh tomatoes and red onions
Casa- greens craisins, sunflower seeds, and jicama with a jewel vinaigrette
Brutus- Caesar inspired dressing tossed with romaine ,Asiago, and croutons
Broccoli peanut- carrots, raisins in a creamy sweet dressing
Barbados- greens with apple, pears, coconut, and oranges in a mailbu-ginger dressing
Thai beef- grilled beef, fresh vegetables, and pasta in a Thai chili sauce(add $1)
Julienne- ham, turkey, Swiss, cheddar, with a balsamic vinaigrette (add $2)
Pasta $6
Ziti
Penne (alfredo, marinara, pesto)
Primavera
Cavitelli a’la vodka
Cheese ravioli in seafood sauce (add$2)
Chicken $8
Picatta- lemon, caper sauce with artichokes
Supreme- wild mushroom cream sauce
Bombay- coconut curry sauce
Parmesan- traditional
Rose- sundried tomato and Asiago cream sauce
Dolce- spinach, bacon, garlic, and blue cheese sauce
Pork $9
Autumn- grilled tenderloin with apple, raisin, pear chutney
Pulled pork in house bbq sauce
Bourbon chops- honey bourbon glazed grilled chops
Sesame-ginger- medallions with a sweet ginger sesame sauce
Mediterranean- spinach, feta, roasted peppers, and artichokes
Beef $10
Bowl- peppers, onions, pineapple, in our house teriyaki sauce
Cowboy- brandy scented, bacon, onions, peppers and mushrooms
Louisiana- trinity vegetables in a Cajun cream sauce
House aged NY strip-market price
Filet mignon- market price
Seafood
Lobster “mac and cheese” smoked gouda Asiago cheese sauce $16
Caribbean shrimp- coconut ginger pineapple sauce $14
Mahi mahi- grilled, with seasonal salsa $13
Scallops market price
Paella- mussels, shrimp, and fish medallions, in a saffron rice $17
Carved
Ham $5
Roast turkey $5
Pork loin $7
Beef tenderloin – market price
Vegetarian options available
Customized menus also encouraged!
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Dining Hours: Mon-Wed 11am – 9pm, Thur-Sat 11am – 10pm, Closed on Sundays
Bar Hours: If you’re here, we’re here!
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On Street and Off Street Parking Available.
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COPYRIGHT © 2009 DOLCE VITA WORLD BISTRO. ALL RIGHTS RESERVED.
SITE DESIGN BY DESTINED STUDIOS, INC.; COPYRIGHT © 2009 DESTINED STUDIOS.
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