First Course Soup du jour $6 Poblano Chicken Chowder $6 Maryland Crab Cake $11 Maryland style crab cakes accompanied with chipotle aioli Wild Mushroom Pillows $8 Shitake, Oyster & Portobello Mushrooms sautéed with garlic & goat cheese stuffed in a puff pastry and baked to perfection. Served with a balsamic reduction Crispy Calamari $9 Served with Thai chili sauce & Chipotle Aioli Fire Cracker Calamari $10 Fried then tossed with tomatoes, cherry peppers & ginger in a white wine butter sauce Clams Casino $12 Classic clams casino topped with sautéed spinach, tomatoes, bacon, garlic & bread crumbs Tuna Skewers $11 Sesame crusted tuna, skewed & finished with soy wasabi aioli. Hummus De Jour $7 Chef inspired, served with a warm pita bread Salads Add chicken, shrimp or tofu for $4.50 Bistro salad $6 Mixed greens, Tomatoes, cucumbers, red onion and croutons Winter Salad $8 Sliced apples, goat cheese & candied pecans finished with garlic bacon vinaigrette Taco salad $8 Chopped romaine, tomatoes, corn & goat cheese topped with cilantro citrus vinaigrette Pico de Gallo, sour cream and guacamole Caprese Salad $8 Tomatoes, fresh mozzarella & basil drizzled with balsamic vinaigrette New World Caesar Salad $8 Grilled romaine with a horseradish Caesar dressing, topped with tomatoes, Fried capers & shaved asiago cheese Dolce Salad $8 Spring Mix, mandarin oranges, dried cranberries, sunflower seeds, Goat cheese finished with jewel vinaigrette Entrees Jerk Chicken $20 Jamaica Spicy pan seared chicken breast with roasted banana scallion mashed potatoes & snap peas topped with mango salsa, finished with Myers rum coconut sauce. Linguine with Clams $18 Italy Fresh Linguine tossed with clams, white wine, apple smoked bacon & herbs with a zest of fresh lemon Shepherd's Pie $16 England A mix of ground lamb, veal, & pork with peas, carrots, & corn seasoned traditionally surrounded by mashed potatoes Szechuan Stir Fry $14 China Seasonal vegetables, fresh ginger and garlic, sautéed in a sweet & spicy orange sauce Add chicken, tofu or shrimp $4.50 Asian Arrabiata $16 Vietnam Angel hair pasta tossed with baby corn, bok choy, tomatoes, garlic, ginger and Cilantro in spicy sake wine broth Add chicken, tofu or shrimp $4.50 Big Apple Pork $20 American Pork Medallions smothered in Dolce’s honey apple gravy, served with herbed rice and vegetable du jour Wild Mushroom Ravioli with Truffle Cream $18 Italy A blend of 3 wild mushrooms, ricotta cheese & herbs served with scallions And a white truffle cream Paella $28 Spain Chicken, chorizo, scallops, mussels, shrimp and clams served over a saffron risotto Korean Ahi Tuna $23 Korea Grilled Ahi Tuna with a Korean BBQ glaze, served with sesame crab, udon noodle, finished with sambal miso broth and snow peas… served medium rare Jager Chicken & Shrimp Penne $22 Germany Jumbo shrimp & chicken sautéed with jalapenos, tomatoes, red onions & a pepper medley, tossed with penne in a coconut jager cream sauce. Ranchero Chicken $18 Mexico Flash fried chicken breast stuffed with poblano peppers, cheddar cheese & bacon, baked until golden brown, then finished with a fiery cream sauce. Served over Spanish rice. Korean Yellow Fin Tuna $27 Korea Grilled Yellow Fin Tuna brushed with a Korean BBQ glaze, served over sesame crab & udon noodles. Finished with sambal miso broth & snow peas. Crab Stuffed Tilapia $22 India Broiled, stuffed tilapia over a bed of citrus herbed risotto & asparagus. Finished with curry beurre blanc. Black 'N Blue Ribeye $25 America Char-grilled ribeye topped with bacon, crumbly bleu & caramelized onions. Served with garlic mashed potatoes & seasonal vegetables. Pork Osso Bucco $28 Spain Pork shank paired with horseradish risotto & finished with a honey garlic chipotle glaze. Kid's Menu Spaghetti & Meatballs $8 Cheeseburger & Fries $7 Chicken Finger & Fries $7 Choice of bbq sauce, honey mustard or ranch dressing [ TOP ] To enter, please fill out the contest entry form below (ALL FIELDS REQUIRED): Name: Business: Phone: Zipcode: Join our mailing list and we'll email you with upcoming events, news, and weekly specials not available to the general public. Just provide your name and a valid email address below: Name: Email: Dining Hours: Monday & Tuesday 4pm-9pm, Wednesday, Thursday & Friday 11am-10pm, Saturday 1pm-10pm, Sunday Call for Reservations Bar Hours: If you’re here, we’re here! On Street and Off Street Parking Available. COPYRIGHT © 2009 DOLCE VITA WORLD BISTRO. ALL RIGHTS RESERVED. SITE DESIGN BY DESTINED STUDIOS, INC.; COPYRIGHT © 2009 DESTINED STUDIOS.