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All sauces, and soups are made from scratch. All pastas are homemade. All fish is delivered fresh, not frozen. We use local produce when available. All our beef is American and hand cut when you order it.
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Mediterranean Minestrone - Feta or no feta - $3
Du Jour - A daily offering may be available
Casa-mixed greens topped with sunflower seeds, dried cranberries, and jicama, with a jewel vinaigerette.$6
Brutus-romaine leaves tossed with croutons, Asiago cheese, and Caesar inspired dressing $6
Popeye- baby spinach salad with feta, hazelnuts, strawberries, bacon wrapped shrimp, with reduced balsamic vinaigrette. $11
Indian Barbados- fresh greens tossed with mandarin oranges, apples, pears, and coconut in a Malibu-ginger vinaigrette with tofu or chicken. $8
The “bowl”- fresh onions, peppers, and pineapple tossed with house teriyaki, or Thai chili served over rice. Tofu- $14 Chicken $14 Beef $15 Pork$15 Shrimp$ 17
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Sundried Tomato Hummus– Served with warm whole wheat pita. - $6
Traditional Calamari - Served with marinara - $8.50
Firecracker Calamari - fried then sautéed with tomatoes, herbs, garlic and cherry peppers $9
Tempura vegetables- lightly battered fresh vegetables, with Thai chili sauce.$8
Hunan scallops- pepper crusted with a smoky orange sauce. $11
Sweet potato fries- hand cut, breaded and fried, with chili sauce. $6
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Samosas- pastries filled with curried peas, potatoes, and onions. $6
Chicken and black bean empanadas- served with roasted pepper sauce $7
World tour- sample of cheese from around the globe. $10
Collard greens with a roasted peanut sauce. $7
The “Pyramid”- chef compilation of appetizers from around the world take the trip no passport needed. $17
New Orleans beans and greens- Tasso ham, mixture of greens and red beans. $9
Wings- Thai chili garlic, teriyaki or Cajun bleu $9
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Mahi Mahi- prepared with international flare $19
Scallops du jour- globally inspired daily. $23
Paella- mussels, shrimp and fish medallions tossed with fresh vegetables and rice with a light saffron broth. $21
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vegan “lasagna”- grilled vegetables layered with tofu, vegan “cheese”, with a crushed tomato basil sauce. $14
Melanzane- eggplant and vegetable “casserole” topped with cheese over pasta. $14
Bindi Bhaji- okra, tomatoes, onions, in an herbal sauce over rice. $14
Curry Tofu- fresh vegetables, braised in a light curry sauce. $14
Tuscan Portobello- mushroom caps stuffed with spinach, tomatoes, and garlic topped with melted mozzarella. $14
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$14 Fettuccini, or gnocchi or udon noodles: tossed with-
Sundried tomato rose sauce
Portobello lavender sauce
Greek olive and feta sauce
”fing” sauce- chilies, tomatoes, onions, ginger and garlic broth
fennel- almond pesto
Tofu- $16 Chicken $16 Beef $17 Pork $17 Shrimp $20
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Balsamic cherry duck- oven roasted duck with a balsamic cherry sauce. $21
Bombay chicken- medallions in a coconut –curry sauce served with rice $16
Rustic style chicken- roasted airline breast, with parmesan tomatoes, artichokes, kalamata olives, with a basil risotto. $16
Texas tour- roasted and served with sweet potato home fries, warm black bean corn salsa, and a polenta garnish $16
Red curry duck- ½ braised duck with sweet and spicy curry sauce. $21
Chicken “parmesan”- done the DV way $16
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Mediterranean- tenderloin stuffed with spinach, roasted peppers, feta, and artichokes, with a feta cream sauce and caper-mint risotto. $17
The dolce- allspice rubbed and grilled with an apple, pear, raisin chutney $17
The Sophia Lauren- Grilled tenderloin, shrimp, roasted fennel and tomatoes, tossed in risotto. $19
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Filet mignon $24
grilled with roasted peppers and chimi churi sauce
pan seared with a cranberry hoisen sauce
walnut crusted with pomegranate sauce
pepper crusted with zinfandel reduction
seared with a horseradish bacon cream sauce
House aged, hand cut NY strip steak!!!!
CALL YOUR CUT...
12oz $19 16oz $24 24oz $29 32oz $36 and 48oz $49
Pick your style
New Orleans- Cajun grilled with Louisiana cream sauce
Black and bleu- blackened with a bleu cheese cream sauce
Cowboy- Pan seared with brandy scented bacon, garlic, onions, peppers, and mushrooms
American backyard- killed seasoned grilled
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DRAFT
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| Guiness | 4.5 |
| Spaten | 4.5 |
| Red Seal | 4 |
| Sam Adams | 4.25 |
| Dog Fish | 5 |
| Impaled Ale | 4 |
| Blue Moon | 4 |
| Yuengling | 3 |
| Bud Light | 2.75 |
| Apricot Wheat | 4 |
| Brooklyn | 4.5 |
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BOTTLES
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| Ancor Steam | 4 |
| Bass | 4 |
| Blue | 3 |
| Blue Light | 3 |
| Blue Select | 3 |
| Buckler | 3 |
| Bud | 3 |
| Bud Light | 3 |
| Bud Lime | 3 |
| Bud Select | 3 |
| Coors Light | 3.5 |
| Corona | 3.5 |
| Corona Light | 3.5 |
| Duvel | 8 |
| Dogfish 120 | 8 |
| Dogfish 90 | 5.5 |
| Genny Light | 3 |
| Harp Lager | 3.5 |
| Heinekin | 3.75 |
| Heinekin Light | 3.75 |
| JW Honey Brown | 3.5 |
| Killians Red | 3.5 |
| Magic Hat #9 | 3.75 |
| Magic Hat wacko | 3.75 |
| Mich Ultra Amber | 3.5 |
| Mich Ultra | 3.5 |
| Mich Ultra Pom | 3.5 |
| Miller Lite | 3.25 |
| Mike's Lemonade | 3.5 |
| Molson Canadian | 3 |
| Newcastle Brown | 4 |
| Ommegang | 4.75 |
| Sam Adams | 3.75 |
| Sam Adams Summer | 3.75 |
| Saranac Adirondack Lager | 3.5 |
| Saranac Pale Ale | 3.5 |
| Saranac Black Tan | 3.5 |
| Saratoga Sparkling Water | 2.5 |
| Smirnoff Ice | 3.5 |
| Smirnoff Ice Razz | 3.5 |
| Smithwick | 3.75 |
| Smuttynose | 4 |
| twisted tea | 3.5 |
| O'Doul's | 3 |
| Woodchuck Cider | 3.5 |
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[ TOP ]
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Dining Hours: Mon-Wed 11am – 9pm, Thur-Sat 11am – 10pm, Sun 4pm – 9pm
Bar Hours: If you’re here, we’re here!
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On Street and Off Street Parking Available.
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COPYRIGHT © 2009 DOLCE VITA WORLD BISTRO. ALL RIGHTS RESERVED.
SITE DESIGN BY DESTINED STUDIOS, INC.; COPYRIGHT © 2009 DESTINED STUDIOS.
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