Click here to view our current Local Dinner Menu Mediterranean Minestrone - Feta or no feta - $3 Du Jour - A daily offering may be available Casa-mixed greens topped with sunflower seeds, dried cranberries, and jicama, with a jewel vinaigerette.$6 Brutus-romaine leaves tossed with croutons, Asiago cheese, and Caesar inspired dressing $6 Popeye- baby spinach salad with feta, hazelnuts, strawberries, bacon wrapped shrimp, with reduced balsamic vinaigrette. $11 Indian Barbados- fresh greens tossed with mandarin oranges, apples, pears, and coconut in a Malibu-ginger vinaigrette with tofu or chicken. $8 The “bowl”- fresh onions, peppers, and pineapple tossed with house teriyaki, or Thai chili served over rice. Tofu- $14 Chicken $14 Beef $15 Pork $15 Shrimp $17 Sundried Tomato Hummus– Served with warm whole wheat pita. - $6 Traditional Calamari - Served with marinara - $8.50 Firecracker Calamari - fried then sautéed with tomatoes, herbs, garlic and cherry peppers $9 Tempura vegetables- lightly battered fresh vegetables, with Thai chili sauce.$8 Hunan scallops- pepper crusted with a smoky orange sauce. $11 Sweet potato fries- hand cut, breaded and fried, with chili sauce. $6 Samosas- pastries filled with curried peas, potatoes, and onions. $6 Chicken and black bean empanadas- served with roasted pepper sauce $7 World tour- sample of cheese from around the globe. $10 Collard greens with a roasted peanut sauce. $7 The “Pyramid”- chef compilation of appetizers from around the world take the trip no passport needed. $17 New Orleans beans and greens- Tasso ham, mixture of greens and red beans. $9 Wings- Thai chili garlic, teriyaki or Cajun bleu $9 Mahi Mahi- prepared with international flare $19 Scallops du jour- globally inspired daily. $23 Paella- mussels, shrimp and fish medallions tossed with fresh vegetables and rice with a light saffron broth. $21 vegan “lasagna”- grilled vegetables layered with tofu, vegan “cheese”, with a crushed tomato basil sauce. $14 Melanzane- eggplant and vegetable “casserole” topped with cheese over pasta. $14 Bindi Bhaji- okra, tomatoes, onions, in an herbal sauce over rice. $14 Curry Tofu- fresh vegetables, braised in a light curry sauce. $14 Tuscan Portobello- mushroom caps stuffed with spinach, tomatoes, and garlic topped with melted mozzarella. $14 $14 Fettuccini, or gnocchi or udon noodles: tossed with- Sundried tomato rose sauce Portobello lavender sauce Greek olive and feta sauce ”fing” sauce- chilies, tomatoes, onions, ginger and garlic broth fennel- almond pesto Tofu- $16 Chicken $16 Beef $17 Pork $17 Shrimp $20 Balsamic cherry duck- oven roasted duck with a balsamic cherry sauce. $21 Bombay chicken- medallions in a coconut –curry sauce served with rice $16 Rustic style chicken- roasted airline breast, with parmesan tomatoes, artichokes, kalamata olives, with a basil risotto. $16 Texas tour- roasted and served with sweet potato home fries, warm black bean corn salsa, and a polenta garnish $16 Red curry duck- ½ braised duck with sweet and spicy curry sauce. $21 Chicken “parmesan”- done the DV way $16 Mediterranean- tenderloin stuffed with spinach, roasted peppers, feta, and artichokes, with a feta cream sauce and caper-mint risotto. $17 The dolce- allspice rubbed and grilled with an apple, pear, raisin chutney $17 The Sophia Lauren- Grilled tenderloin, shrimp, roasted fennel and tomatoes, tossed in risotto. $19 Filet mignon $24 grilled with roasted peppers and chimi churi sauce pan seared with a cranberry hoisen sauce walnut crusted with pomegranate sauce pepper crusted with zinfandel reduction seared with a horseradish bacon cream sauce House aged, hand cut NY strip steak!!!! CALL YOUR CUT... 12oz $19 16oz $24 24oz $29 32oz $36 and 48oz $49 Pick your style New Orleans- Cajun grilled with Louisiana cream sauce Black and bleu- blackened with a bleu cheese cream sauce Cowboy- Pan seared with brandy scented bacon, garlic, onions, peppers, and mushrooms American backyard- killed seasoned grilled [ TOP ] To enter, please fill out the contest entry form below (ALL FIELDS REQUIRED): Name: Business: Phone: Zipcode: Join our mailing list and we'll email you with upcoming events, news, and weekly specials not available to the general public. Just provide your name and a valid email address below: Name: Email: Dining Hours: Mon-Wed 11am – 9pm, Thur-Sat 11am – 10pm, Closed on Sundays Bar Hours: If you’re here, we’re here! On Street and Off Street Parking Available. COPYRIGHT © 2009 DOLCE VITA WORLD BISTRO. ALL RIGHTS RESERVED. SITE DESIGN BY DESTINED STUDIOS, INC.; COPYRIGHT © 2009 DESTINED STUDIOS.